Handcrafted loaves, curated groceries, and pantry staples — made daily on Front Street for a community that tastes the difference.
Mina Club started with a simple conviction: people deserve food that was made with care, not convenience. Located at 1000 Front Street in the heart of Mina, we bake every loaf by hand and curate our grocery shelves the way we'd want our own pantries filled.
From our sourdough to our olive oils, everything on these shelves answers to one question — would we serve this to our family? If the answer isn't yes, it doesn't make the cut.
Sourdough, ciabatta, focaccia, and seasonal varieties — all mixed by hand and baked in small batches every morning.
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Butter croissants, tartlets, and daily specials that pair perfectly with coffee from our in-house roaster.
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Olive oils, vinegars, spices, canned goods, and pantry essentials — each item selected for quality you can taste.
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A rotating selection of regional cheeses, cured meats, and prepared foods — perfect for a quick lunch or a weekend spread.
Inquire →Fast food is fast for a reason. We chose the opposite path. Our sourdough ferments for 36 hours. Our pastries are folded by hand, not rushed by machines. Every product on our shelves earns its place through taste, not marketing.
This isn't a compromise we make to feel virtuous — it's the only way we know how to do business. When you walk into Mina Club, you're walking into a place that takes food seriously.
"The best ingredients don't need shortcuts."— Mina Club
Whether you're planning a catering order, have a product inquiry, or just want to know what's fresh this week — we'd love to hear from you.
